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>FREE< Study Guide for McGuire/Beerman's Nutrition

Michelle McGuire,Kathy A Beerman,: Study Guide for McGuire/Beerman's Nutritional Sciences: From Fundamentals to Food with Table of Food Composition Booklet, 3rd

Study Guide for McGuire/Beerman's Nutritional Sciences: From Fundamentals to Food with Table of Food Composition Booklet, 3rd


Description

This handy guide will assist students in preparing for exams. Sample test questions, fill-in-the-blank summaries, practice problems, matching and labeling exercises, discussion questions, learning objectives, and chapter outlines provide a varied and in-depth review of the key concepts from each chapter of the text. Answers and page references allow students to check their work and brush up as necessary using the textbook. All items and answers have been updated to correspond with the third edition of the text.

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Author: Michelle McGuire,Kathy A Beerman,
Number of Pages: 356 pages
Published Date: 02 Feb 2012
Publisher: Cengage Learning, Inc
Publication Country: Florence, United States
Language: English
ISBN: 9780840062031
Download Link: Click Here
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